A sauce that you can make ahead and keep it in the fridge until ready to use. So I’ve come up with a easy homemade stir-fry sauce that you can literally pour right over your (cooked) veggies and/or protein and rice. I’m a little (and I mean little) wiser, a smidgen more confident in the kitchen and making basic cooking essentials is my jam. Sure there were less than authentic sauces calling for Dijon mustard– uhwhat? But those just wouldn’t do.įast forward to a few years ago. Nothing complicated with ingredients that I had no idea what they are nor where to find them.
All I wanted was a basic, easy homemade stir-fry sauce. One late afternoon, I hopped on to my computer hoping I could find some sauce recipe to pour over my cooked, yet once frozen stir-fry veggie blend and fully cooked but hardly browned cubed chicken and rice– not that I could make rice then either. you know this) or anything Mexican for the rest of my life and be a-okay with it.Īges ago before blogs, bloggers and “foodies” (cringe) there was really only one, maybe two online sources for me to turn to for recipe help. I could live off a bowl of rice, some sort of chicken, steak or pork stir-fried in a yummy sauce and roasted broccoli (<- my go-to. Malloree wants to strangle me right about now because she claims and I quote “Stir-fry agaaaaain?! Mom, you either make stir-fry or Mexican for dinner!” And she’s right. In fact I made one just last night (which I will be sharing tomorrow). Serve this hoisin stir fry beef with rice, daikon pickles and a spicy egg drop soup.Who needs store bought stir-fry sauce when you can whip up an easy homemade stir-fry sauce in little to no time at all?! Make in advance and have it on hand at a moments notice! Customize it to your preference with extra garlic or ginger, toasted sesame seed oil or Sriracha! I promise you’ll come back for seconds, in seconds. The choice is yours, make it the way you like it and make sure you make enough beef stir fry for leftovers. My version has Thai chiles but you can swap them for your favorite type jalapeno, dry red chiles or even peppercorns. Sharp and salty flavors are injected into the meat while a sweet and savory sauce coats its exterior – it’s quite amazing. Most stir fries don’t require the meat to marinate but this stir fry beef recipe takes the art to a new level. Now that’s what I call a great stir fry beef recipe packed with authentic Chinese Flavors!
Tender marinated pieces of beef served with peppers and scallion and tossed in a hoisin miso sauce. All that yummy brown sauce drizzled over virgin white rice acting as a sponge and absorbing every last bit of flavor… This stir fry beef recipe is a favorite of mine because it has everything sweet, vinegary, spicy and savory. If only every dish could be as well seasoned as this hoisin stir fry beef… Oh man… Call me penny-pinching but when I think of the cost of a simple dish like sesame chicken, I prefer to make it at home for 1/3 of the price rather than be served something that will probably need seasoning.
Beef stirfry fromscratch movie#
What I mean is paying $50 for four dishes that taste bland this makes for one sad dinner and a movie night! Because this situation unfortunately happens a lot, I have been cooking more Chinese dishes at home. Thankfully, my husband likes it very spicy too so whenever we order or cook South East Asian food, we go 100% ablaze.īut ordering good Chinese food where we live can be a little expensive and sometimes disappointing. For example, I am not keen on Szechuan peppercorns as I don’t like the tongue numbing effect they give and the fact that my drink of water ends up tasting like metallic seltzer.īut give me the incendiary, mouth on fire heat of Thai chilies any day and I will cover my food with them. I guess you can say I am particular when it comes to the kind of heat I like in my food. Hot and spicy food like this bowl of hoisin stir fry beef is something I can eat all day long.
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